Yes, it's really quite lovely in general. And priced accordingly. Depending on where you're at, it can be very expensive. Organic meat in particular, where I purchase it, will often be a minimum of 3 to 4 times more expensive than what I might pay at say Costco or Safeway. Hopefully you can get it from a farmer, or one of their markets, and make significant savings. I don't have the luxury of doing so myself.
I'm not trying to discourage you, by any means, I'm just saying. I wholly recommend it.
Oh, and the meat may taste funny to you at first, in the way that whole grain bread tastes odd/bad when you're used to eating white. Once you refine your palette a little, it is worth killing for. Your wallet, that is.
