I was curious to see what will turn out if I tried to bake the oatmeal. I made cookie shaped pieces and added only a little bit of olive oil just to prevent it from sticking. I baked it in the oven at about 200 for 15-20 mins, and it turned out pretty good, like a cookie, it was pretty crunchy and tasted better than in it's normal oatmeal shape
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I'm looking for ideas of how to perfect this recipe. Should I use flour or something like that, can anyone tell me a good HEALTHY recipe.. it's gotta be healthy
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