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Healthy Recipes

Exchange healthy recipes with other nutrition-conscious eaters.


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  Jello & Pudding Post #16 (permalink)  
Old Jun. 11/05, 06:41 AM
shimmering
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Join Date: Mar 2005
Posts: 356
what are they made from?
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  Jello & Pudding Post #17 (permalink)  
Old Jun. 11/05, 08:42 AM
Fil
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Join Date: Mar 2005
Location: San Jose, CA
Posts: 1,045
http://www.veganessentials.com/catal...an-gelatin.htm
Ingredients: Carrageenan, locust bean gum and malto-dextrin.
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  Jello & Pudding Post #18 (permalink)  
Old Jun. 11/05, 09:18 AM
shimmering
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Posts: 356
interesting.. have any of you actually tried these the flavored ones for instance? if they really do taste like jello i might have to give 'em a try.
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  Jello & Pudding Post #19 (permalink)  
Old Jun. 30/05, 02:18 PM
Shinra
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Join Date: Feb 2005
Posts: 298
/enters the thread eating stawberry jello

/reads thread

/vomits

/throws jello packs off his roof in a ball of fire
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  Jello & Pudding Post #20 (permalink)  
Old Jun. 30/05, 03:29 PM
shimmering
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Posts: 356
i understand how you feel, the jello company goes to great lengths to not be open about what they make their product from. a lot of people grow up with it and have no idea what they're really eating.
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  Jello & Pudding Post #21 (permalink)  
Old Jun. 30/05, 03:33 PM
blackedout
Second Set
 
Join Date: Mar 2005
Location: Vancouver, British Columbia
Posts: 306
Well, heres exaclty what its made of, from the Gelatin Industries site

http://www.gelatin-gmia.com/html/rawmaterials.html

I have no problem eating it, high in protein, no fat, natural. Sure doesn't keep me up at night.
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  Jello & Pudding Post #22 (permalink)  
Old Jun. 30/05, 04:57 PM
shimmering
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if you're a meat eater i wouldnt expect it to keep you up at night.
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  Jello & Pudding Post #23 (permalink)  
Old Jul. 01/05, 09:46 AM
Kb420711
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Join Date: Jun 2005
Posts: 126
Is pudding made out of that too! OMG I NEVER KNEW THAT!! Not that i eat jello but i did as a kid! They make this new oreo pudding that sounds awesome but i havent tried it or looked to see its nutritional info ...
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