Would these be ok for breakfast? They sound tasty, thanks for the recipe

I'm really tempted to try these for breakfasts as i'm not particularly fond of plain oatmeal as a stand-alone meal, plus my breakfast could use more protein. Would these still taste ok without the salt and splenda? I was thinking about using yogurt as a topping. I've found about 20 different recipes for oatmeal pancakes online, but this was the one with the best protein content (without relying on protein powder), the fewest ingredients, and the quickest/cheapest to make. I'm really looking forward to trying them. Never tried cottage cheese before but if it's truly hidden in this food (taste and texture wise) all the better.

wow. thanks for bumping this. I'm def going to have to try this over the weekend! my mouth is watering already.

just oneee more question! when you say it makes 4 waffles, is that four 8" waffles, or 4 four inch waffles? thanks

--matt

thank you for the recipe.

I tried cooking it on frying pan, but it was kinda hard, since the mixture was too thick. (ending up with inside not completely cooked)

So, I just added some milk just enough to make it soft.
And it works really well on frying pan.
(i used non-stick pan. I didn't even need nonstick spray or anything)

yup. i took this same recipe and made protein pancakes. worked great. i love these. i leave out the splenda and put in peanutbutter. everything is natural when i make them. AWESOME RECIPE!!!!!!

These are now a staple in my diet, they are sooo good! I can't find dry curd cottage cheese where i live so i just drain Scotsburn Fat Free CC and omit the salt from the recipe. I also omitted the Splenda and the date. At first i couldn't get them to work as waffles and had to go the pancake route but that was because i had been using too much baking powder. Easily corrected and they turn out great. They are great to freeze and reheat like Eggos as well.

Calculated using my ingredients:
Per 2x 4" waffles (1/4 of recipe): Calories 150; Fat 2g; Carbs 14g; Fiber 2g; Protein 18g

I usually have these in the morning with 1tsp of RSF Becel and 2 tbsp E.D.Smith No Sugar Added Syrup.

wow these are very good! I just made them without any splenda and just 3 teaspoons of sugar because I didnt have any splenda, and they still taste great!

I probably know the forum this was lifted off of, but you should have tasted it before stating you have heard it is tasty. Honey or syrup added will alter the calories no?