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Other
Amounts Per Selected Serving %DV
Alcohol 0.0 g
Water 139 g
Ash 2.9 g
Caffeine 0.0 mg
Theobromine 0.0 mg
Footnotes for Fish, eel, mixed species, raw
Nutrient data for this listing was provided by USDA SR19. Each "~" indicates a missing or incomplete value.
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2000 Calorie reference diet. Your daily values may be higher or lower based on your individual needs.
ND's Opinion, Completeness Score™, Fullness Factor™, Rating, and Better Choices Substitutions™ are editorial opinions of NutritionData.com, given without warranty, and are not intended to replace the advice of a nutritionist or healthcare professional. ND's opinions and ratings are based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients which may be important to your health, nor take into account your individual needs. Consequently, ND's higher-rated foods may not necessarily be better than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
The Amino Acid Score has not been corrected for digestibility, which could reduce its value.
The Glycemic Index for this listing was provided by glycemicindex.com.
IF Rating™ is a trademark of Monica Reinagel. Data for the IF Rating was provided by inflammationfactor.com.
Tilapia is yummy! Shark is good too.. Samon is my favorite sushi.. Munk fish is REALLY good. it is also known as the "poor man's lobster". that stuff is awesome!
I have recently started eating alot of rock fish that is doing it for me at the moment Im not sure about the exact variety but Ill take a picture of it one day when I catch one so you can all see how good I am at fishing.
Marlin,
strangely meaty textured fish, hhhmmm, tried it today for the first time, grilled of course....quite chewy. Swordfish,
kind of tasteless not as chewy as marlin, nicer I think... Salmon,
My favourite, non smoked, oven cooked, yum yum... Tuna,
We all love tuna huh. trout,
tastes to me just like salmon only more delicately flavoured...nice. Red snapper,
Nice, loads of annoying bones to sieve out though,
Unusual texture and subtle taste, I liked it a lot, again, strange texture, nice... Pilchards,
enjoyed tinned in tom' sauce, nice... Sardines,
same as pilchards, nice...
Anyone know of any other not mentioned tasty fish I havent yet tasted?...
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Try Tilapia and Orange Roughy. Very good. Mild flavor. You can cook and flavor any way you want.
Salmon and trout are way up there on my list of delious fish.
I also love fish eggs, and urchin roe, but I have a feeling they aren't the healthiest of foods. They taste pretty fatty so I'm assuming they are.
It is already mentioned, but I think Tilapia is the most economical frozen fish if you have to buy it. I live midland 8000+ ft. up in the Rockies, so fresh fish at the store is nonexistant here. I miss the fish & seafood from WA where I was born....I loved Pike Place Market & picking out whatever I wanted for such low prices (usually). I can't believe the cost of frozen fish in the supermarket here! It is outrageous.
I also enjoy Walleye when hubby fishes for it, but for me, I prefer the fresh trout hubby gets in the river a few blocks away because it tastes the best of anything!! (Still alive in the sink even)
The fresher you can get it the better, as far as tasty...
It is already mentioned, but I think Tilapia is the most economical frozen fish if you have to buy it. I live midland 8000+ ft. up in the Rockies, so fresh fish at the store is nonexistant here. I miss the fish & seafood from WA where I was born....I loved Pike Place Market & picking out whatever I wanted for such low prices (usually). I can't believe the cost of frozen fish in the supermarket here! It is outrageous.
I also enjoy Walleye when hubby fishes for it, but for me, I prefer the fresh trout hubby gets in the river a few blocks away because it tastes the best of anything!! (Still alive in the sink even)
The fresher you can get it the better, as far as tasty...
I have many varieties of fresh caught fish, and by far the best (to me) are:
I absolutely love Tilapia and Catfish, but ::hangs head in shame:: I have to admit, I have never tried sushi! Everyone seems to love it, I must be missing out.
Here comes the dumb question: What is sushi exactly?
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