Quote:
Originally Posted by theGOOCH That sounds good as hell. Hook me up with the recipe! |
Since my friend, Gooch, asked:
3/4 cup Splenda (or suite to taste)
2 eggs
1 cup mashed bananas
1 teaspoon vanilla extract
1 1/2 cups of unbleached or whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup quick cooking oats (old fashioned slightly thicker oats will work)
1/2 cup chopped walnuts (or another NUT

that fits your taste buds)
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, Stir in Splenda and the eggs, beating well, then stir in the banana and vanilla.
In a separate bowl, sift together (healthy) flour, baking soda and salt. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan.
Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
My mother in law gave me this recipe, I dont know where she got it from, but it is good.
I just replaced white sugar with splenda, omitted the shortening (ugh!!), and replaced the flour with a healthier alternative.
Chillen