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Delicious and easy to make. This simple pasta recipe will satisfy the senses. - 1 medium yellow bell pepper 1 medium red bell pepper 1/2 lb crimini mushrooms 1 cup small shallots 1 lb ziti 5 quarts water 3 cups tomato sauce 1 Tbsp fresh rosemary leaves 1 Tbsp fresh thyme leaves 1 ounce Parmigiano-Reggiano pepper 3 ounces fontina cheese
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