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A Low fat tasty meal and also a good source of vitamin C from the oranges. 1 lb. boneless beef sirloin steak, thinly sliced 2 cups frozen stir-fry vegetables 1 cup fat-free reduced-sodium chicken broth 3 Tbsp. KRAFT Light CATALINA Reduced Fat Dressing 2 Tbsp. lite soy sauce 2 cups instant brown rice, uncooked 1 can (11 oz.) mandarin orange segments, drained 1/3 cup chopped green onions
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