Very good and delicately flavored main course wherein Asparagus steams along with the fish..Delectable dish indeed..4 15x15-inch squares parchment paper4 5-to 6-ounce fish fillets (such as halibut or cod; each about 1 inch thick)12 fresh tarragon leaves2 tablespoons (1/4 stick) butter, cut into 4 pieces1 pound slender asparagus spears, trimmed, cut into 1 1/2-inch pieces4 tablespoons orange juice

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