If you register for free, you will be able to post threads, vote on polls and lots more. If you have problems with the registration or logging in, please contact the administrator.
Make-it-yourself yogurt that is satisfying and much more but lower in calorie compared to those you buy at the supermarket...1 quart of milk1/4 cup dried starter culture or yogurt with active culture1/3 cup nonfat dry milk powder or 2/3 cup if using skim milk (optional)1 teaspoon unflavored gelatin for thickening (optional)Clean yogurt containers or canning jars with lids
Linear Mode
